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link to Tomatoes VS Tomatillos: Why They’re So Different

Tomatoes VS Tomatillos: Why They’re So Different

Based on its appearance, the tomatillo could easily be mistaken for an unripe tomato. That is because tomatillos, much like tomatoes, are small, green, and bulb-shaped with a smooth shiny surface. As...

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link to Green Grapes VS Red Grapes | More In Common Than You Think

Green Grapes VS Red Grapes | More In Common Than You Think

Grapes are beloved the world over due to how tasty, cheap, and accessible they are; not to mention the nutritional punch they pack, consisting of vitamins and antioxidants. Furthermore, grapes come...

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link to Potato Bread VS White Bread | The Subtle Nutritional Differences

Potato Bread VS White Bread | The Subtle Nutritional Differences

Of all the different types of bread available to consumers, potato bread and white bread are two of the most commonly purchased. This is particularly true in the US, where each bread variety is a...

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link to Cashew Butter VS Peanut Butter | A Nutritional Comparison

Cashew Butter VS Peanut Butter | A Nutritional Comparison

Both cashew and peanut butter are tasty, nutritious spreads that offer countless uses and have plenty of benefits. If given the choice, however, is one more nutritionally advantageous than the other?...

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link to Sushi Rice VS White Rice | A Sticky Dilemma

Sushi Rice VS White Rice | A Sticky Dilemma

As we've gone over in previous articles, there's no shortage of rice varieties available on the market. In fact, there are over 100,000 types of rice in existence. Two of such varieties would be...

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link to Turnip VS Parsnip | Similar But With A Few Significant Differences

Turnip VS Parsnip | Similar But With A Few Significant Differences

Both turnips and parsnips are lesser-known root vegetables that have much to offer in terms of health benefits and culinary uses. There's much to learn about them if you aren't familiar, but in this...

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