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Posts by PlantBasedFAQs.com

link to Rice Noodles VS Vermicelli | 7 Key Differences

Rice Noodles VS Vermicelli | 7 Key Differences

There is no shortage of noodle varieties available on the market-- many of which we've covered extensively in previous articles. In today's article, however, we'll be comparing rice noodles vs...

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link to Russet VS Yukon Gold Potatoes: 9 Key Differences

Russet VS Yukon Gold Potatoes: 9 Key Differences

Last week we went over the differences between russet and red potatoes. As it turns out, the biggest difference between the two is how they're used culinarily. Nutritionally, there is hardly a...

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link to Sourdough VS Whole Wheat Bread | Why Whole Wheat Wins

Sourdough VS Whole Wheat Bread | Why Whole Wheat Wins

Last week we had a look at the differences between rye bread and whole wheat bread and concluded that there is very little that separates the two nutritionally. This isn't exactly the case when...

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link to Lowest Carb Beans By Rank

Lowest Carb Beans By Rank

Beans come in many shapes, sizes, and colors. Regardless of variety though, they serve as an excellent source of plant-based protein, health-promoting fiber, and countless vitamins and minerals. What...

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link to Red Potatoes VS Russet Potatoes | 6 Key Differences

Red Potatoes VS Russet Potatoes | 6 Key Differences

By now the benefits of potatoes are hardly a secret. Not only are they delicious, cheap, and convenient, but they're also loaded with potassium, vitamin C, and countless other nutrients. If you've...

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link to Cauliflower Rice VS Brown Rice | This One Isn’t As Clear Cut

Cauliflower Rice VS Brown Rice | This One Isn’t As Clear Cut

In an article from last week, we went over some of the pros and cons of opting for cauliflower rice over white rice. As you could imagine, cauliflower rice has much more to offer in terms of...

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This post was contributed by a member of the PBF writing staff. PlantBasedFAQs.com is an online publication for learning about plant-based food and nutrition.

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