Skip to content
Plant-Based FAQs logo
Search
  • Home
    • About
  • Food Items
    • Fruits & Vegetables
    • Grains
    • Pasta
    • Legumes
    • View All
  • Snacks
    • Fruits
    • Nuts & Seeds
    • Nut Butters
    • Salty Snacks
    • Sweets & Desserts
    • View All
  • Ingredients
    • Spreads
    • Sweeteners
    • Dairy Alternatives
    • Flour Alternatives
    • Seasonings
    • View All
  • Health & Fitness
    • High Protein
    • Low Carb
    • Supplements
    • View All

Category: Grains

link to Sourdough VS Whole Wheat Bread | Why Whole Wheat Wins

Sourdough VS Whole Wheat Bread | Why Whole Wheat Wins

Last week we had a look at the differences between rye bread and whole wheat bread and concluded that there is very little that separates the two nutritionally. This isn't exactly the case when...

Continue Reading
link to Cauliflower Rice VS Brown Rice | This One Isn’t As Clear Cut

Cauliflower Rice VS Brown Rice | This One Isn’t As Clear Cut

In an article from last week, we went over some of the pros and cons of opting for cauliflower rice over white rice. As you could imagine, cauliflower rice has much more to offer in terms of...

Continue Reading
link to Rye Bread VS Whole Wheat Bread | Why There’s Hardly A Difference

Rye Bread VS Whole Wheat Bread | Why There’s Hardly A Difference

There is no shortage of bread varieties available on the market for those looking for alternatives to plain old white bread. Two such varieties would be rye bread and whole wheat-- each of which is...

Continue Reading
link to Cauliflower Rice VS White Rice | Nutritional Advantages Of Each

Cauliflower Rice VS White Rice | Nutritional Advantages Of Each

As great as white rice is, it may not always be the best option. There are many varieties of rice and rice substitutes that come with nutritional advantages. One example of such would be cauliflower...

Continue Reading
link to Potato Bread VS White Bread | The Subtle Nutritional Differences

Potato Bread VS White Bread | The Subtle Nutritional Differences

Of all the different types of bread available to consumers, potato bread and white bread are two of the most commonly purchased. This is particularly true in the US, where each bread variety is a...

Continue Reading
link to Sushi Rice VS White Rice | A Sticky Dilemma

Sushi Rice VS White Rice | A Sticky Dilemma

As we've gone over in previous articles, there's no shortage of rice varieties available on the market. In fact, there are over 100,000 types of rice in existence. Two of such varieties would be...

Continue Reading
Page 1 Page 2 Page 3 NEXT »

About

PlantBasedFAQs.com is an educational platform for learning about plant-based foods and nutrition.

Sponsored Links

  • Home
  • About Us
  • Foods
  • Snacks
  • Ingredients
  • Health & Fitness
© 2023 PlantBasedFAQs.com
DISCLAIMER: THIS WEBSITE DOES NOT PROVIDE MEDICAL ADVICE. The content on this website is for informational purposes only and should not be taken as professional medical advice.

Privacy Policy