Those looking for a healthier alternative to traditional whole-fat milk have no shortage of options to choose from. Whether it be plant-based milk alternatives (such as coconut milk) or fat-free...
Category: Ingredients
Based on its appearance, the tomatillo could easily be mistaken for an unripe tomato. That is because tomatillos, much like tomatoes, are small, green, and bulb-shaped with a smooth shiny surface. As...
By now we're all aware of the benefits of honey, whether it be for culinary use or health-related. It comes in many varieties and can be used in various ways. One such variety would be creamed honey,...
Nutritional Yeast VS Active Dry Yeast: Two Very Different Things
Yeast is one of the most unique and mystifying food ingredients we consume on a near daily basis. There are many different types of yeast, however, and they're used in different and for different...
As we've discussed countless times in previous articles, there is no shortage of plant-based milk alternatives to dairy milk. Not only do they mimic dairy milk in taste and consistency, but they can...
Oat Milk VS Coconut Milk: Why It’s Such A Complicated Choice
Whether it be plant-based or otherwise, there's no shortage of milk varieties and alternatives on the market, and choosing between them can be overwhelming if you don't know what to look for. Two...
