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Category: Ingredients

link to 10 Creative Uses For Creamed Honey

10 Creative Uses For Creamed Honey

By now we're all aware of the benefits of honey, whether it be for culinary use or health-related. It comes in many varieties and can be used in various ways. One such variety would be creamed honey,...

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link to Nutritional Yeast VS Active Dry Yeast: Two Very Different Things

Nutritional Yeast VS Active Dry Yeast: Two Very Different Things

Yeast is one of the most unique and mystifying food ingredients we consume on a near daily basis. There are many different types of yeast, however, and they're used in different and for different...

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link to Oat Milk Ice Cream VS Regular Ice Cream | The Pros And Cons

Oat Milk Ice Cream VS Regular Ice Cream | The Pros And Cons

As we've discussed countless times in previous articles, there is no shortage of plant-based milk alternatives to dairy milk. Not only do they mimic dairy milk in taste and consistency, but they can...

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link to Oat Milk VS Coconut Milk: Why It’s Such A Complicated Choice

Oat Milk VS Coconut Milk: Why It’s Such A Complicated Choice

Whether it be plant-based or otherwise, there's no shortage of milk varieties and alternatives on the market, and choosing between them can be overwhelming if you don't know what to look for. Two...

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link to Oat Milk VS Whole Milk | There Are Major Differences To Consider

Oat Milk VS Whole Milk | There Are Major Differences To Consider

If regular old dairy milk just doesn't cut it for you anymore then there's no shortage of plant-based milk alternatives to choose from. Whether it be milk made from almonds, soy, cashews, hemp, or...

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link to Cashew Butter VS Peanut Butter | A Nutritional Comparison

Cashew Butter VS Peanut Butter | A Nutritional Comparison

Both cashew and peanut butter are tasty, nutritious spreads that offer countless uses and have plenty of benefits. If given the choice, however, is one more nutritionally advantageous than the other?...

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