Category: Ingredients

Onions come in many shapes, sizes, and colors. They also have many different uses. If you've ever found yourself wondering what the difference is between different types of onions -- whether it be...

For those seeking to avoid dairy products -- whether it be for lactose intolerance, ethical reasons, or whatever other reason -- there is no shortage of dairy-free milk alternatives available for...

By now it's no secret that there are countless varieties of flour products available on the market. One such variety would be brown rice flour -- a gluten-free alternative made of ground brown rice...

The world of grains and flours can seem daunting if you aren't familiar with all of the different varieties that exist. There's no shortage of wheat-based (and non-wheat-based) flours and meals to...

Choosing from the abundance of honey products available on the market can be overwhelming at times. There's no shortage of brands and varieties to choose from, and all of them come with their own...

Thanks to its natural sweetness and lower glycemic index than more traditional sweeteners, agave has grown in popularity among health-conscious consumers with a sweet tooth. There's a variety of...