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Category: Ingredients

link to The Lowest Calorie Nut Butter | 9 Options Surveyed

The Lowest Calorie Nut Butter | 9 Options Surveyed

Nut butters are a healthy and delicious way to add flavor to your favorite meals and snacks. The downside, however, is that they tend to be high in calories. This can be problematic for those looking...

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link to 6 Benefits Of Watermelon Seed Butter That Shouldn’t Be Overlooked

6 Benefits Of Watermelon Seed Butter That Shouldn’t Be Overlooked

Watermelon seeds probably aren't the first thought that pops into your head when considering the kinds of nut and seed butter available on the market. Nevertheless, it's a thing, and in this article...

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link to Butter VS Coconut Oil | Why Coconut Oil May Actually Be Worse

Butter VS Coconut Oil | Why Coconut Oil May Actually Be Worse

There's nothing like the soft, creamy richness of butter. Whether used as a spread on a bagel, an ingredient in a baking recipe, or simply as a non-stick frying agent, butter adds flavor and has...

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link to Turnip VS Parsnip | Similar But With A Few Significant Differences

Turnip VS Parsnip | Similar But With A Few Significant Differences

Both turnips and parsnips are lesser-known root vegetables that have much to offer in terms of health benefits and culinary uses. There's much to learn about them if you aren't familiar, but in this...

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link to Red Onion VS Purple Onion | Why There’s No Difference

Red Onion VS Purple Onion | Why There’s No Difference

Red and purple onions are a milder and sweeter variety of the Allium family. This makes them ideal for use in salads, wraps, and sandwiches as they're the most suitable onion for eating raw. If...

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link to Shallot VS Red Onion | Why Looks Can Be Deceiving

Shallot VS Red Onion | Why Looks Can Be Deceiving

Things aren't always what they seem, and this is particularly true when comparing shallots with onions. Although they may look similar, they are actually quite different in many ways. In this article...

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