Nutritional Yeast VS Active Dry Yeast: Two Very Different Things
Yeast is one of the most unique and mystifying food ingredients we consume on a near daily basis. There are many different types of yeast, however, and they're used in different and for different...
As we've discussed countless times in previous articles, there is no shortage of plant-based milk alternatives to dairy milk. Not only do they mimic dairy milk in taste and consistency, but they can...
Oat Milk VS Coconut Milk: Why It’s Such A Complicated Choice
Whether it be plant-based or otherwise, there's no shortage of milk varieties and alternatives on the market, and choosing between them can be overwhelming if you don't know what to look for. Two...
Oat Milk VS Whole Milk | There Are Major Differences To Consider
If regular old dairy milk just doesn't cut it for you anymore then there's no shortage of plant-based milk alternatives to choose from. Whether it be milk made from almonds, soy, cashews, hemp, or...
Potato Bread VS White Bread | The Subtle Nutritional Differences
Of all the different types of bread available to consumers, potato bread and white bread are two of the most commonly purchased. This is particularly true in the US, where each bread variety is a...
Both cashew and peanut butter are tasty, nutritious spreads that offer countless uses and have plenty of benefits. If given the choice, however, is one more nutritionally advantageous than the other?...
