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Posts by PlantBasedFAQs.com

link to Red Onion VS Purple Onion | Why There’s No Difference

Red Onion VS Purple Onion | Why There’s No Difference

Red and purple onions are a milder and sweeter variety of the Allium family. This makes them ideal for use in salads, wraps, and sandwiches as they're the most suitable onion for eating raw. If...

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link to Chestnuts VS Acorns | Let’s Leave The Acorns To The Squirrels

Chestnuts VS Acorns | Let’s Leave The Acorns To The Squirrels

Both chestnuts and acorns are nut varieties that you won't commonly see in bags of trail mix or used as dessert toppings. Today we'll be examining these lesser-utilized nut varieties as we compare...

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link to Shallot VS Red Onion | Why Looks Can Be Deceiving

Shallot VS Red Onion | Why Looks Can Be Deceiving

Things aren't always what they seem, and this is particularly true when comparing shallots with onions. Although they may look similar, they are actually quite different in many ways. In this article...

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link to Red Onion Vs Yellow Onion | Why They’re Not So Different

Red Onion Vs Yellow Onion | Why They’re Not So Different

Onions come in many shapes, sizes, and colors. They also have many different uses. If you've ever found yourself wondering what the difference is between different types of onions -- whether it be...

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link to Longan VS Lychee | The Subtle Differences

Longan VS Lychee | The Subtle Differences

Longan and lychee fruits are very similar in many ways. Both are exotic, tropical fruits that belong to the same family, and they each have a tough outer skin that must be peeled away to reveal the...

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link to 11 Benefits Of Flax Milk | Why It Crushes Almond And Dairy Milk

11 Benefits Of Flax Milk | Why It Crushes Almond And Dairy Milk

For those seeking to avoid dairy products -- whether it be for lactose intolerance, ethical reasons, or whatever other reason -- there is no shortage of dairy-free milk alternatives available for...

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About the Author

This post was contributed by a member of the PBF writing staff. PlantBasedFAQs.com is an online publication for learning about plant-based food and nutrition.

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