Skip to content
Plant-Based FAQs logo
Search
  • Home
    • About
  • Food Items
    • Fruits & Vegetables
    • Grains
    • Pasta
    • Legumes
    • View All
  • Snacks
    • Fruits
    • Nuts & Seeds
    • Nut Butters
    • Salty Snacks
    • Sweets & Desserts
    • View All
  • Ingredients
    • Spreads
    • Sweeteners
    • Dairy Alternatives
    • Flour Alternatives
    • Seasonings
    • View All
  • Health & Fitness
    • High Protein
    • Low Carb
    • Supplements
    • View All

Category: Flour Alternatives

link to 11 Creative Uses for Peanut Flour That You Didn’t Know About

11 Creative Uses for Peanut Flour That You Didn’t Know About

Peanut flour -- also known as peanut butter flour -- is a tasty, gluten-free flour substitute and all-around healthy addition to meals. It’s protein-rich, low in carbs, and just plain tasty. The...

Continue Reading
link to 6 Skin Benefits Of Walnut Shell Powder You Didn’t Know About

6 Skin Benefits Of Walnut Shell Powder You Didn’t Know About

Walnuts are a tasty, healthy snack that will help keep you full and energized throughout the day. And when ground into a powder and applied to your skin, there are even more benefits to this...

Continue Reading
link to Uses For Coconut Flour | Gluten-Free Baking, Soups, Beauty & More!

Uses For Coconut Flour | Gluten-Free Baking, Soups, Beauty & More!

Gluten-free diets have become more popular over the last several years, due in part to the rising number of people suffering from Celiac disease and gluten sensitivity. This could be related to...

Continue Reading
link to Coconut Flour VS All Purpose Flour | A Viable Substitute

Coconut Flour VS All Purpose Flour | A Viable Substitute

If you’ve been baking with all-purpose flour for as long as you can remember, you might be surprised to encounter a new batch of flour options -- namely coconut flour -- when you hit up the baking...

Continue Reading
link to Peanut Flour VS Almond Flour: Everything You Need To Know

Peanut Flour VS Almond Flour: Everything You Need To Know

Whether you suffer from digestive issues from consuming gluten or just simply trying to reduce your carbohydrate intake, you may find yourself seeking alternatives to traditional wheat-based flours....

Continue Reading
« PREV Page 1 Page 2

About

PlantBasedFAQs.com is an educational platform for learning about plant-based foods and nutrition.

Sponsored Links

  • Home
  • About Us
  • Foods
  • Snacks
  • Ingredients
  • Health & Fitness
© 2023 PlantBasedFAQs.com
DISCLAIMER: THIS WEBSITE DOES NOT PROVIDE MEDICAL ADVICE. The content on this website is for informational purposes only and should not be taken as professional medical advice.

Privacy Policy