Welcome to Plant-Based FAQS! We're an educational publication for learning about plant-based foods and nutrition.
Low-Carb & Plant-Based
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In previous articles we've compared the differences between various types of lentils as it relates to their nutritional profile. Today, however, we'll be focusing on all of the differences between...
Red Lentil Nutrition | How They Compare To Other Lentil Varieties
The nutritional benefits of lentils is hardly news to anyone. A plant-based source of protein, fiber, and potassium, lentils make for a cheap and tasty dish that is packed with nutrition. Lentils are...
Originating in tropical climates, bamboo shoots are a hearty source of plant-based nutrition. In this article we'll be going over some of the benefits of bamboo shoots you'll enjoy when including...
In recent posts we compared the mighty chestnut with other nut varieties to see how they stack up. Today we'll be keeping with that theme as we compare chestnuts vs pecans to see how they differ in...
Chestnuts VS Hazelnuts | The Advantages And Disadvantages Of Each
Of all the different types of nuts nature has to offer, chestnuts and hazelnuts are two lesser-known varieties that may not always be as commercially available as other types. Both have much to offer...
By now it's no secret that there are countless varieties of flour products available on the market. One such variety would be brown rice flour -- a gluten-free alternative made of ground brown rice...