Welcome to Plant-Based FAQS! We're an educational publication for learning about plant-based foods and nutrition.
Low-Carb & Plant-Based
Plant-Based Dairy Alternatives
Latest Posts
Red and purple onions are a milder and sweeter variety of the Allium family. This makes them ideal for use in salads, wraps, and sandwiches as they're the most suitable onion for eating raw. If...
Chestnuts VS Acorns | Let’s Leave The Acorns To The Squirrels
Both chestnuts and acorns are nut varieties that you won't commonly see in bags of trail mix or used as dessert toppings. Today we'll be examining these lesser-utilized nut varieties as we compare...
Things aren't always what they seem, and this is particularly true when comparing shallots with onions. Although they may look similar, they are actually quite different in many ways. In this article...
Onions come in many shapes, sizes, and colors. They also have many different uses. If you've ever found yourself wondering what the difference is between different types of onions -- whether it be...
Longan and lychee fruits are very similar in many ways. Both are exotic, tropical fruits that belong to the same family, and they each have a tough outer skin that must be peeled away to reveal the...
11 Benefits Of Flax Milk | Why It Crushes Almond And Dairy Milk
For those seeking to avoid dairy products -- whether it be for lactose intolerance, ethical reasons, or whatever other reason -- there is no shortage of dairy-free milk alternatives available for...