Welcome to PlantBasedFAQs.com! We're an online publication for learning about plant-based foods, snacks, ingredients, and more!
Plant-Based Snacks
Ingredients for Cooking & Baking
Latest Posts
Gooseberry VS Golden Berries: Don’t Be Fooled By Their Appearance
No doubt gooseberries and golden berries appear to be one in the same. Color aside, they each share similarities in their size, texture, and are even from the same family. Despite these apparent...
Indian Gooseberry VS American Gooseberry: Why They’re So Different
The elusive gooseberry is a fruit as intriguing to the health-conscious as it is exotic. These tiny berries are traditionally grown in India and primarily consumed as health supplements in Western...
By now you're probably well aware of all the plant-based milk products that can be used as an alternative to cow's milk. Between almond milk, cashew milk, and even oat milk, there's no shortage of...
Who wouldn't be intrigued by an exotic nut that grows in the Amazon rainforest of Brazil? After all, nuts are some of the healthiest foods we can eat, right? You would think so, but this isn't...
Have some apple butter sitting around the house and don't know what to do with it? Maybe you purchased it once for a recipe you were making and now you want to utilize it before it goes bad. Whatever...
Apple Butter VS Applesauce: Same Ingredients, Very Different Products
Apple butter and applesauce are both apple-based products that can be consumed as a snack, spread, topping, ingredient, or side dish. What are the differences between the two, though? In this article...