Welcome to Plant-Based FAQS! We're an educational publication for learning about plant-based foods and nutrition.
Low-Carb & Plant-Based
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Cauliflower Rice VS White Rice | Nutritional Advantages Of Each
As great as white rice is, it may not always be the best option. There are many varieties of rice and rice substitutes that come with nutritional advantages. One example of such would be cauliflower...
Those looking for a healthier alternative to traditional whole-fat milk have no shortage of options to choose from. Whether it be plant-based milk alternatives (such as coconut milk) or fat-free...
Grapes are not unlike other types of fruits in that they come in many different shapes, sizes, and colors. Two such varieties would be black grapes and red grapes-- both of which may be easy to...
Based on its appearance, the tomatillo could easily be mistaken for an unripe tomato. That is because tomatillos, much like tomatoes, are small, green, and bulb-shaped with a smooth shiny surface. As...
By now we're all aware of the benefits of honey, whether it be for culinary use or health-related. It comes in many varieties and can be used in various ways. One such variety would be creamed honey,...
Grapes are beloved the world over due to how tasty, cheap, and accessible they are; not to mention the nutritional punch they pack, consisting of vitamins and antioxidants. Furthermore, grapes come...