Watermelon seeds probably aren't the first thought that pops into your head when considering the kinds of nut and seed butter available on the market. Nevertheless, it's a thing, and in this article...

There's nothing like the soft, creamy richness of butter. Whether used as a spread on a bagel, an ingredient in a baking recipe, or simply as a non-stick frying agent, butter adds flavor and has...

As we've gone over in previous articles, there's no shortage of rice varieties available on the market. In fact, there are over 100,000 types of rice in existence. Two of such varieties would be...

Both turnips and parsnips are lesser-known root vegetables that have much to offer in terms of health benefits and culinary uses. There's much to learn about them if you aren't familiar, but in this...

Persimmons are one of the most unique and exotic fruits in existence. Although they may fool you for a tomato at first glance, they most certainly are not. The persimmon is a tasty fruit that is...

Red and purple onions are a milder and sweeter variety of the Allium family. This makes them ideal for use in salads, wraps, and sandwiches as they're the most suitable onion for eating raw. If...