Welcome to Plant-Based FAQS! We're an educational publication for learning about plant-based foods and nutrition.
Low-Carb & Plant-Based
Plant-Based Dairy Alternatives
Latest Posts
Cashew Butter VS Almond Butter | Here’s Why Almond Butter Wins
As discussed on this website many times over, there are countless varieties of nut butters to choose from if the peanut variety isn't your thing, or if you're simply looking for more nutritious...
Shredded Wheat VS Oatmeal | The Battle For Breakfast Supremacy
For plant-based eaters looking to make better decisions both in their everyday lives as well as at the breakfast table, the choices are vast and wide. Two of the best breakfast options that exist may...
Pumpkin seeds aren’t just for the fall and Halloween. They’re a delicious snack you can enjoy year-round, especially when they’re ground up into a scrumptious pumpkin seed butter. Like many nut...
12 Benefits Of Walnut Butter – Health, Beauty, Recipes & More!
Known as a brain superfood, walnut butter is as delicious as it is good for you. Brimming with antioxidants and omega-3s, the health benefits of walnut butter are abundant, for both men and women....
In the debate over sunflower butter VS peanut butter, the average person might not be tempted to branch out if they’re perfectly happy with their Skippy or Jif. It’s no surprise, considering that...
Uses For Coconut Flour | Gluten-Free Baking, Soups, Beauty & More!
Gluten-free diets have become more popular over the last several years, due in part to the rising number of people suffering from Celiac disease and gluten sensitivity. This could be related to...